How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Hazelnut Salad?

You need 9 ingredients. The key ingredients include: ⅓ cup beetroot, chunks chopped (canned is fine), 50 g hazelnuts, 12 tomatoes, diced, 12 red onion, thinly sliced, and more.

Is Beetroot Hazelnut Salad suitable as salads?

Yes, Beetroot Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Hazelnut Salad Recipe

Name: Beetroot Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ⅓ cup beetroot, chunks chopped (canned is fine); 50 g hazelnuts; 12 tomatoes, diced; 12 red onion, thinly sliced; lettuce, shredded roughly; 1 teaspoon honey; 1 teaspoon extra virgin olive oil; salt and pepper, to taste; 1 teaspoon balsamic vinegar

Beetroot Hazelnut Salad – a delicious recipe with beetroot, hazelnuts, tomatoes, red onion, honey, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup beetroot, chunks chopped (canned is fine)
50 g hazelnuts
12 tomatoes, diced
12 red onion, thinly sliced
lettuce, shredded roughly
1 teaspoon honey
1 teaspoon extra virgin olive oil
salt and pepper, to taste
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Beetroot Hazelnut Salad

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