How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot carpaccio with goat cheese?

You need 10 ingredients. The key ingredients include: 3 medium Beetroot boiled with a pinch of salt, 1/2 cup crumbled goat chesee or feta chesee, 2 very finely sliced green onions with some green tail., bunch Finely chopped parsley or Arugula to garnish, and more.

Is Beetroot carpaccio with goat cheese suitable as general?

Yes, Beetroot carpaccio with goat cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot carpaccio with goat cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot carpaccio with goat cheese Recipe

Name: Beetroot carpaccio with goat cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Beetroot boiled with a pinch of salt; 1/2 cup crumbled goat chesee or feta chesee; 2 very finely sliced green onions with some green tail.; bunch Finely chopped parsley or Arugula to garnish; 1 cup Fried until crispy sliced leek; 1 OPTIONAL peeled tangerine sliced to garnish; 2 tbsp Sherry vinagre (vinagre de yema) or balsamic vinagre or white wine vinagre or your preferred choice; 1/4 cup olive oil; 1/2 lime juice; 1 salt and fresh ground black pepper

Beetroot carpaccio with goat cheese

Eats Now Editorial Team · 243 kcal · General

Beetroot carpaccio with goat cheese – a delicious recipe with salt, crumbled goat chesee, onions, parsley, Sherry vinagre, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Beetroot carpaccio with goat cheese

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