How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Cake?

You need 13 ingredients. The key ingredients include: 8 ounces soft margarine, 8 ounces light brown sugar, 4 eggs mediums, separated, 1/2 lemon, and more.

Is Beetroot Cake suitable as baking & desserts?

Yes, Beetroot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beetroot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beetroot Cake Recipe

Name: Beetroot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft margarine; 8 ounces light brown sugar; 4 eggs mediums, separated; 1/2 lemon; 10 ounces flour Self-rasing; 1 teaspoon baking powder; 4 ounces chopped nuts Mixed; 8 ounces beetroot Cooked fresh, finely grated; 4 ounces butter softened; 8 ounces cream cheese; 8 ounces icing sugar; icing sugar to dust; chopped nuts to decorate

Beetroot Cake

Eats Now Editorial Team · 1238 kcal · Baking & Desserts

Beetroot Cake – a delicious recipe with margarine, brown sugar, eggs, lemon, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beetroot Cake

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