How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Borscht Ingrid Recipe?

You need 6 ingredients. The key ingredients include: 2 med Onion, 2 1/2 sm Potato, 2 lb Beets, 2 quart Vegetable Stock, and more.

Is Beetroot Borscht Ingrid Recipe suitable as general?

Yes, Beetroot Borscht Ingrid Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot Borscht Ingrid Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Borscht Ingrid Recipe Recipe

Name: Beetroot Borscht Ingrid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Onion; 2 1/2 sm Potato; 2 lb Beets; 2 quart Vegetable Stock; 3/8 c. Cider Vinegar; 2 tsp Yeast Extract Nutmeg Lowfat sour cream

Beetroot Borscht Ingrid Recipe – a delicious recipe with Onion, Beets, Vegetable, Vinegar, Yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 med Onion
2 1/2 sm Potato
2 lb Beets
2 quart Vegetable Stock
3/8 c. Cider Vinegar
2 tsp Yeast Extract Nutmeg Lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginas Collard Greens
Cheese Dillies on Rye
Wine and Cheese Bread
Hibiscus-Ginger Beer

Beetroot Borscht Ingrid Recipe

How did you like this recipe?

Frequently Asked Questions