Beetleaf Vegan Pasta

1. 1

   Wash and pat dry beetroot leaves.

2. 2

   Coarsely slice into strips.

3. 3

   Place in frying pan with olive oil over a med low flame and cover.

4. 4

   While beetroot leaves are wilting slice up the garlic.

5. 5

   When leaves begin to wilt add the garlic to the pan and toss/stir.

6. 6

   Add a bit of salt to taste.

7. 7

   Cover again stirring occasionally until the garlic becomes translucent.

8. 8

   Remove from heat.

9. 9

   Make pasta according to directions on bag.

10. 10

    Add cooked leaf/garlic mixture to pasta.

11. 11

    Add some canned or homemade tomato sauce and freshly ground black pepper.

12. 12

    Eat and enjoy.

No additional tips available.