Old Fasioned Mac & Cheese – a delicious recipe with Elbow Macaroni, butter, flour, milk, nutmeg, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Preheat oven to 450 and butter a shallow baking dish
2
2. Bring alarge pot of salted water to boil, add pasta and cook for 5 mins.Drain and return the macaroni to the dry pan. Set aside
3
3. In a heavy saucepan, melt the butter and whisk in the flour, stirring constantly over medium heat for 2 mins. Remove the pan from the heat and slowly whisk in the milk so no lumps appear. Add nutmeg, salt, pepper.
4
4. Return the saucepan to the heat and bring to a boil, turn heat to low and let simmer for 4 minutes stirring occasionally.
5
5. Pour the sauce over the macaroni and with a metal spoon, fold the pasta, sauce and cheese together and transfer them to the baking dish.
6
6. Sprinkle with breadcrumbs and bake for 20-25 minutes until the top is golden and crusty.
1052
kcal
Calories
81
g
Fat
44
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb Elbow Macaroni, 2 Tblsp butter, 2 Tblsp flour, 1 1/2 cups milk, and more.
Yes, Old Fasioned Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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