10 Veg Lasagna

1. 1

   ["In large Dutch oven, saute with e.v.o.o., the pesto, garlic and onion until translucent. Add the mush, broc, caul, and asp. and cover, stirring occasionally until hard vegetables are cooked through. Add white wine and simmer for about 5 minutes, reduce a bit. Add both kinds of tomatoes, herbs and spinach and bring to simmer. Add Sour cream right before ready to assemble, stir thoroughly. Put scoop (1 cup) of veg sauce at bottom of ungreased glass pan, layer with no-boil noodles, sauce, cheese until 2/3 pan full. (will expand while cooking) End with cheese. Don't worry if sauce is ""soupy"

* Per serving · 4 servings · Values may vary.

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