How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Pork And Apple Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 1 tbsp fish sauce, 1 tbsp light soy sauce, 2 tbsp rice vinegar, and more.

Is Aromatic Pork And Apple Salad suitable as salads?

Yes, Aromatic Pork And Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aromatic Pork And Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aromatic Pork And Apple Salad Recipe

Name: Aromatic Pork And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 1 tbsp fish sauce; 1 tbsp light soy sauce; 2 tbsp rice vinegar; 1/2 cup honey; 1/2 tsp five-spice powder; 2 cloves garlic, minced; 1 (3/4 inch) piece fresh ginger, grated; 1 1/2 lb pork fillets, halved; 1/2 head iceberg lettuce, chopped coarsely; 2 oz bean sprouts; 1 None small red onion, sliced thinly; 1 None medium green apple, unpeeled, sliced thinly; 2 tbsp firmly packed fresh mint leaves

Fresh, crisp and full of flavor — this Aromatic Pork And Apple Salad is a must-try. Made with hoisin sauce, fish sauce, soy sauce and rice vinegar. Easy…

This Aromatic Pork And Apple Salad relies on simple, everyday ingredients such as hoisin sauce, fish sauce, light soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aromatic Pork And Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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