Asian Salad With Tofu Recipe

Name: Asian Salad With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None dried shiitake mushrooms; 4 oz green beans; 4 oz daikon; 4 oz carrot; 8 None dried apricots, thinly sliced; 1 tsp finely grated lemon peel; None None FOR THE TOFU DRESSING; 7 oz firm tofu; 2 tbsp tahini; 1 tbsp rice vinegar; 1 tbsp mirin; 2 tsp sugar; 2 tsp Japanese soy sauce

Servings: persons

6 None dried shiitake mushrooms
4 oz green beans
4 oz daikon
4 oz carrot
8 None dried apricots, thinly sliced
1 tsp finely grated lemon peel
None None FOR THE TOFU DRESSING
7 oz firm tofu
2 tbsp tahini
1 tbsp rice vinegar
1 tbsp mirin
2 tsp sugar
2 tsp Japanese soy sauce

1
Place mushrooms in small heatproof bowl and cover with boiling water. Let stand 20 mins; drain. Discard stems; slice caps thinly
2
Meanwhile, for the tofu dressing, press tofu between two cutting boards with weight on top. Raise one end slightly so liquid can drain off; let stand 25 mins. Blend or process tofu until smooth. Place in small bowl; stir in tahini. Add remaining ingredients; stir until sugar dissolves.
3
Meanwhile, quarter beans lengthwise; cut into chunks. Cut daikon and carrot into thin strips. Boil, steam or microwave beans, daikon and carrot, separately, until just tender; drain. Rinse under cold water; drain.
4
Place beans, daikon, carrot, mushrooms, apricots and dressing in medium bowl; toss gently to coat. Serve salad sprinkled with lemon peel.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 None dried shiitake mushrooms, 4 oz green beans, 4 oz daikon, 4 oz carrot, and more.

Yes, Asian Salad With Tofu falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad With Tofu

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