Grilled Steak Salad with Pickle Pepper Vinaigrette Recipe

Name: Grilled Steak Salad with Pickle Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white-wine vinegar; 2 tablespoons Dijon mustard; 3 tablespoons olive oil; 1 teaspoon sugar; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced peeled and seeded cucumber; 2 tablespoons finely diced dill pickle; 2 tablespoons chopped shallot; 2 tablespoons drained capers; 1 bunch watercress; a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 pound)

Servings: persons

3 tablespoons white-wine vinegar
2 tablespoons Dijon mustard
3 tablespoons olive oil
1 teaspoon sugar
1/4 cup finely diced red bell pepper
1/4 cup finely diced peeled and seeded cucumber
2 tablespoons finely diced dill pickle
2 tablespoons chopped shallot
2 tablespoons drained capers
1 bunch watercress
a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 pound)

1
Prepare grill.
2
In a bowl whisk together vinegar, mustard, oil, sugar, and salt to taste.
3
Stir in remaining vinaigrette ingredients and season with pepper.
4
Discard tough stems from watercress.
5
Season steak with salt and pepper and grill on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare.
6
(Alternatively, grill steak in a hot well-seasoned ridged grill pan over moderately high heat.)
7
Transfer steak to a cutting board and let stand 5 minutes.
8
Holding a sharp knife at a 45 angle, cut steak into about 12 thin slices.
9
Spoon vinaigrette generously onto 2 large plates and mound watercress in center.
10
Arrange steak slices on watercress.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons white-wine vinegar, 2 tablespoons Dijon mustard, 3 tablespoons olive oil, 1 teaspoon sugar, and more.

Yes, Grilled Steak Salad with Pickle Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad with Pickle Pepper Vinaigrette

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