How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw Idah?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons low-fat vanilla yogurt, 1 tablespoon low-fat mayonnaise, 1 tablespoon white-wine vinegar, 1 teaspoon freshly grated orange zest, and more.

Is Coleslaw Idah suitable as salads?

Yes, Coleslaw Idah falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw Idah?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Idah Recipe

Name: Coleslaw Idah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons low-fat vanilla yogurt; 1 tablespoon low-fat mayonnaise; 1 tablespoon white-wine vinegar; 1 teaspoon freshly grated orange zest; 1 1/2 cups thinly sliced red cabbage (about 1/4 head); 1 1/2 cups thinly sliced green cabbage (about 1/4 head)

Coleslaw Idah – a delicious recipe with low-fat vanilla yogurt, low-fat mayonnaise, white-wine vinegar, freshly grated orange zest, red cabbage, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons low-fat vanilla yogurt
1 tablespoon low-fat mayonnaise
1 tablespoon white-wine vinegar
1 teaspoon freshly grated orange zest
1 1/2 cups thinly sliced red cabbage (about 1/4 head)
1 1/2 cups thinly sliced green cabbage (about 1/4 head)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

Eats Now Editorial Team

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Coleslaw Idah

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