Beet Tartare, Whipped Goat Cheese And Roasted Strawberry & Balsamic Vinaigrette Recipe

Name: Beet Tartare, Whipped Goat Cheese And Roasted Strawberry & Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oasted beets, diced (you can roast them in the oven for 1 hour at 180C/350F); 1/4 of a head of frisee; 1 apple, finely sliced; 1 cup cup of pecans; 6 strawberries, sliced; 1 handful Micro basil; 200 grams of fresh strawberries, sliced; 1/4 cup balsamic vinegar; 3 tablespoons of agave syrup; 1/4 cup of olive oil; Salt; Pepper; 200 grams goat cheese; 2 tablespoons cream

Servings: persons

6 oasted beets, diced (you can roast them in the oven for 1 hour at 180C/350F)
1/4 of a head of frisee
1 apple, finely sliced
1 cup cup of pecans
6 strawberries, sliced
1 handful Micro basil
200 grams of fresh strawberries, sliced
1/4 cup balsamic vinegar
3 tablespoons of agave syrup
1/4 cup of olive oil
Salt
Pepper
200 grams goat cheese
2 tablespoons cream

1
["To make the vinaigrette:
2
Line a baking tray with parchment paper and preheat the oven to 180C/350F.
3
Place the sliced strawberries on the prepared tray, pour the balsamic vinegar on top and drizzle 2 tablespoons of the agave syrup. Roast the strawberries for 15 minutes.
4
Place the roasted strawberries, including the juices in the food processor. Add 1 extra tablespoon of agave syrup, olive oil, salt and pepper. Pulse until you get a smooth dressing. Set aside.", "To make the whipped goat cheese:
5
Just place the goat cheese and cream in the food processor and pulse until smooth.", "To make the salad:
6
Mix the diced roasted beets with the vinaigrette. If you have the time, do this the night before and let it sit in the fridge for the flavors to develop.
7
To plate up, place a bit of the frisee on the plate. Add the beets, then place a few strawberry and apple slices. Add a few pecans, the micro basil and finally the whipped goat cheese. I place the goat cheese in a piping bag and just piped a few small dollops onto the plate."]

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oasted beets, diced (you can roast them in the oven for 1 hour at 180C/350F), 1/4 of a head of frisee, 1 apple, finely sliced, 1 cup cup of pecans, and more.

Yes, Beet Tartare, Whipped Goat Cheese And Roasted Strawberry & Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Tartare, Whipped Goat Cheese And Roasted Strawberry & Balsamic Vinaigrette

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