Fresh Spinach Salad Recipe

Name: Fresh Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh spinach; 6 stalks celery, sliced; 1 pint strawberries, sliced; 1/2 c. pecans, toasted in a little butter; 2/3 c. vinegar; 1 1/2 c. sugar or artificial sweetener; 1 c. green onion, chopped; 1 tsp. salt; 2 tsp. dry mustard; 2/3 c. salad oil; 1 1/3 c. chicken broth; 3 Tbsp. poppy seeds

Servings: persons

2 bunches fresh spinach
6 stalks celery, sliced
1 pint strawberries, sliced
1/2 c. pecans, toasted in a little butter
2/3 c. vinegar
1 1/2 c. sugar or artificial sweetener
1 c. green onion, chopped
1 tsp. salt
2 tsp. dry mustard
2/3 c. salad oil
1 1/3 c. chicken broth
3 Tbsp. poppy seeds

1
To make poppy seed dressing, mix vinegar, sugar, onion, salt and mustard in a blender.
2
Slowly add oil and chicken broth.
3
Stir in poppy seeds.
4
Toast pecans; cool.
5
Dressing and pecans may be made 1 to 4 days ahead.
6
For salad, mix spinach, celery and strawberries.
7
Toss with 1 cup dressing.
8
Garnish each serving with 1 Tbsp. pecans.
9
Extra dressing may be kept 1 week and is great over fresh fruit.

1125

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches fresh spinach, 6 stalks celery, sliced, 1 pint strawberries, sliced, 1/2 c. pecans, toasted in a little butter, and more.

Yes, Fresh Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach Salad

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