Warm up with this hearty Beet Soup With Dill And Yogurt recipe. Made with vegetable oil, onions, beets and chicken broth. Easy step-by-step instructions…
This Beet Soup With Dill And Yogurt relies on simple, everyday ingredients such as vegetable oil, medium onions sliced, salt and yogurt, plain. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026