How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Soup- Reduced Fat?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 large yellow onion, peeled and chopped, 2 teaspoons minced parsley, ¾ teaspoon curry powder, and more.

Is Pumpkin Cream Soup- Reduced Fat suitable as soups & stews?

Yes, Pumpkin Cream Soup- Reduced Fat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Soup- Reduced Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream Soup- Reduced Fat Recipe

Name: Pumpkin Cream Soup- Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large yellow onion, peeled and chopped; 2 teaspoons minced parsley; ¾ teaspoon curry powder; 1 (16 ounce) can pumpkin; ¼ teaspoon salt; 2 cups evaporated skim milk; 2 ½ cups vegetable broth

Pumpkin Cream Soup- Reduced Fat – a delicious recipe with butter, yellow onion, parsley, curry powder, pumpkin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 large yellow onion, peeled and chopped
2 teaspoons minced parsley
¾ teaspoon curry powder
1 (16 ounce) can pumpkin
¼ teaspoon salt
2 cups evaporated skim milk
2 ½ cups vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cream Soup- Reduced Fat

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