Beet Soup

1. 1

   Cut the vegetables in small pieces.

2. 2

   Melt butter in large saucepan. Add onion, celery and carrots (or potato) and saute a few minutes.

3. 3

   Add sugar and vinegar. Mix and cook for about 1 minute.

4. 4

   Add the diced beets.

5. 5

   Add water or chicken bouillon until the liquid reaches over the vegetables (if you want a thicker soup, don't add too much liquid - if you want a lighter soup, add more!).

6. 6

   Add salt and pepper.

7. 7

   Bring to a boil and cook for about 15 minutes.

8. 8

   Process the soup in a blender or food processor.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.