How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Soup?

You need 7 ingredients. The key ingredients include: 4 medium-sized beets without tops or roots, 3 cups mild homemade beef or chicken broth or high-quality canned broth, 1 tablespoon lemon juice, 1 tablespoon chopped onion, and more.

Is Beet Soup suitable as soups & stews?

Yes, Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Soup Recipe – Eats Now

Name: Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized beets without tops or roots; 3 cups mild homemade beef or chicken broth or high-quality canned broth; 1 tablespoon lemon juice; 1 tablespoon chopped onion; herb salt, to taste; sugar (optional); plain yogurt, as garnish (1 tablespoon per serving)

Beet Soup – a delicious recipe with beets, chicken broth, lemon juice, onion, herb salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium-sized beets without tops or roots
3 cups mild homemade beef or chicken broth or high-quality canned broth
1 tablespoon lemon juice
1 tablespoon chopped onion
herb salt, to taste
sugar (optional)
plain yogurt, as garnish (1 tablespoon per serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Soup

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