Baked Ham With Orange and Lime Recipe

Name: Baked Ham With Orange and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs ham (unsmoked); 1 orange; 2 limes; 1 bay leaf; 3 fresh parsley sprigs; 6 black peppercorns; 5 garlic cloves, crushed; 1 tablespoon dried oregano; 2 hot red chili peppers, seeded and minced; 2 tablespoons brown sugar; fresh ground black pepper

Servings: persons

4 12 lbs ham (unsmoked)
1 orange
2 limes
1 bay leaf
3 fresh parsley sprigs
6 black peppercorns
5 garlic cloves, crushed
1 tablespoon dried oregano
2 hot red chili peppers, seeded and minced
2 tablespoons brown sugar
fresh ground black pepper

1
Place ham in a large saucepan and cover with cold water; add the zest from one orange, 1 lime, bay leaf, parsley, and peppercorns.
2
Bring to a boil, over high heat; cover, reduce heat to a simmer, and cook 2 hours.
3
Preheat oven to 425 degrees F.
4
Once ham is cooked, allow to let cool to touch, remove from pan, then transfer to a cutting board; pull off the skin, but leave the fat on the meat.
5
Combine garlic, oregano, chilies, juice of 1 orange, juice of 2 limes, and sugar in a bowl; season with black pepper.
6
Rub all over ham, roast in oven until golden, about 20 to 25 minutes.
7
Slice ham and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 12 lbs ham (unsmoked), 1 orange, 2 limes, 1 bay leaf, and more.

Yes, Baked Ham With Orange and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Orange and Lime

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