Name: Beet Soup
Yield: 4 servings
Ingredients: 5 cans beef broth; 4 cans water; 5 or 6 medium onions, chopped; 3 cans beets, chopped in blender; 1 lemon, cut in half and thinly sliced; 1 c. sour cream; salt and pepper to taste; 1 Tbsp. sugar

Beet Soup – a delicious recipe with beef broth, water, onions, beets, lemon, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 cans beef broth
4 cans water
5 or 6 medium onions, chopped
3 cans beets, chopped in blender
1 lemon, cut in half and thinly sliced
1 c. sour cream
salt and pepper to taste
1 Tbsp. sugar

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Beet Soup

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