Onion Salisbury Steak

1. 1

   Shape the beef into 4 oval patties.

2. 2

   Season each side with salt, pepper and 1/2 tsp onion soup mix.

3. 3

   In a skillet, brown patties on one side, then turn and add onions.

4. 4

   Cook until meat is no longer pink.

5. 5

   Place toast on serving plates.

6. 6

   Top each with onions and a beef patty; keep warm.

7. 7

   Stir flour and remaining onion soup mix into skillet until blended.

8. 8

   Gradually add water; stir in bullion.

9. 9

   Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

10. 10

    Serve over meat and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.