How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Orange-Walnut Dressing?

You need 14 ingredients. The key ingredients include: 1 pound fresh beets, 6 cups torn Bibb or Boston lettuce, 3 medium navel oranges, peeled and sectioned, 2 cups torn curly endive, and more.

Is Beet Salad With Orange-Walnut Dressing suitable as salads?

Yes, Beet Salad With Orange-Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Orange-Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Orange-Walnut Dressing Recipe

Name: Beet Salad With Orange-Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh beets; 6 cups torn Bibb or Boston lettuce; 3 medium navel oranges, peeled and sectioned; 2 cups torn curly endive; 2 cups watercress; 2/3 cup chopped walnuts, toasted; 1/2 cup canola oil; 1/3 cup orange juice; 3 tablespoons white wine vinegar; 1 green onion, finely chopped; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Fresh, crisp and full of flavor — this Beet Salad With Orange-Walnut Dressing is a must-try. Made with beets, torn Bibb, oranges and torn curly endive. …

This Beet Salad With Orange-Walnut Dressing relies on simple, everyday ingredients such as fresh beets, torn bibb or boston lettuce, torn curly endive and watercress. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Salad With Orange-Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions