Name: Beet Salad With Orange-Walnut Dressing
Yield: 4 servings
Ingredients: 1 pound fresh beets; 6 cups torn Bibb or Boston lettuce; 3 medium navel oranges, peeled and sectioned; 2 cups torn curly endive; 2 cups watercress; 2/3 cup chopped walnuts, toasted; 1/2 cup canola oil; 1/3 cup orange juice; 3 tablespoons white wine vinegar; 1 green onion, finely chopped; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon white pepper

1 pound fresh beets

6 cups torn Bibb or Boston lettuce

3 medium navel oranges, peeled and sectioned

2 cups torn curly endive

2 cups watercress

2/3 cup chopped walnuts, toasted

1/2 cup canola oil

1/3 cup orange juice

3 tablespoons white wine vinegar

1 green onion, finely chopped

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/8 teaspoon white pepper

Beet Salad With Orange-Walnut Dressing

How did you like this recipe?