Beet Salad With Goat Cheese, Apricots, And Pistachios

1. 1

   Preheat oven to 350F degrees.

2. 2

   Scrub beets well, dry, and coat with a little olive oil. Place beets in an ovenproof pan, cover with foil, and roast at 350 for 40-45 minutes, or until knife tender.

3. 3

   When beets are cool enough to handle, remove the skin, and cut into slices. Place beets on a serving platter, sprinkle with goat cheese, chopped apricots, and pistachios.

4. 4

   In a small bowl, combine olive oil and balsamic vinegar and mix well. Drizzle over beets. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.