Beet Salad With Ed Recipe

1. 1

   To cook the beets, you can either boil them in salted water or possibly wrap them in aluminum foil and roast in a 400 degree oven till tender.

2. 2

   Place cooked beets in two separate bowls (one for the red, the other for the yellow).

3. 3

   In a small bowl, whisk together vinegar and extra virgin olive oil.

4. 4

   Add in caraway seeds, and season with salt and pepper.

5. 5

   Divide vinaigrette between beets.

6. 6

   Cover with plastic wrap, and refrigerateovernight.

7. 7

   This recipe yields 4 servings.

No additional tips available.