How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pea Salad?

You need 6 ingredients. The key ingredients include: 1 small pkg. frozen peas, thawed, but still cold, 8 oz. low-fat Cheddar cheese, cut into small cubes, 2 small boiled eggs, diced, 1/4 small onion, diced fine, and more.

Is Low-Fat Pea Salad suitable as salads?

Yes, Low-Fat Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Pea Salad Recipe

Name: Low-Fat Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. frozen peas, thawed, but still cold; 8 oz. low-fat Cheddar cheese, cut into small cubes; 2 small boiled eggs, diced; 1/4 small onion, diced fine; 1/2 c. zesty dip; salt and pepper to taste

Low-Fat Pea Salad – a delicious recipe with frozen peas, low-fat, eggs, onion, zesty, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. frozen peas, thawed, but still cold
8 oz. low-fat Cheddar cheese, cut into small cubes
2 small boiled eggs, diced
1/4 small onion, diced fine
1/2 c. zesty dip
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

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Low-Fat Pea Salad

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