Beet Salad With Almond Butter And Gorgonzola Bomboloni Recipe

Name: Beet Salad With Almond Butter And Gorgonzola Bomboloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted Marcona almonds; 1/2 garlic clove, chopped; Pinch of cayenne; 1/2 to 1 tablespoon extra-virgin olive oil; 1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens); 2 tablespoons Sherry vinegar; 1/4 cup extra-virgin olive oil; 3 tablespoons finely chopped shallot; 3 tablespoons finely chopped chives; Accompaniments:; ; coarse sea salt such as Maldon or fleur de sel

Servings: persons

1/2 cup toasted Marcona almonds
1/2 garlic clove, chopped
Pinch of cayenne
1/2 to 1 tablespoon extra-virgin olive oil
1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens)
2 tablespoons Sherry vinegar
1/4 cup extra-virgin olive oil
3 tablespoons finely chopped shallot
3 tablespoons finely chopped chives
Accompaniments:
; coarse sea salt such as Maldon or fleur de sel

1
Grind almonds to a paste with garlic, 1/4 teaspoon salt, and cayenne in a food processor. With motor running, add just enough oil to make a silky paste. Season with salt.
2
Simmer beets in 3 inches of water in a large saucepan, covered, until tender, about 30 minutes. Cool in liquid, uncovered, about 30 minutes, then peel and cut into 1/2-inch wedges.
3
Whisk together vinegar and 1/2 teaspoon salt in a bowl, then whisk in oil. Add shallot and chives and toss with beets.
4
Divide almond butter among 6 plates and top with beet salad. Put a
5
on each salad and sprinkle lightly with sea salt. Serve remaining
6
on the side.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup toasted Marcona almonds, 1/2 garlic clove, chopped, Pinch of cayenne, 1/2 to 1 tablespoon extra-virgin olive oil, and more.

Yes, Beet Salad With Almond Butter And Gorgonzola Bomboloni falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Almond Butter And Gorgonzola Bomboloni

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