Seared Beef and Red Onion Salad Recipe

Name: Seared Beef and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks; oil, for brushing; cracked black pepper; 2 red onions, finely chopped; 3 green onions, shredded; ½ cup cider vinegar; 3 tablespoons sugar; ⅓ cup chopped of fresh mint; ¼ cup chopped fresh flat leaf parsley; 5 ounces baby spinach leaves

Servings: persons

1 12 lbs sirloin steaks
oil, for brushing
cracked black pepper
2 red onions, finely chopped
3 green onions, shredded
½ cup cider vinegar
3 tablespoons sugar
⅓ cup chopped of fresh mint
¼ cup chopped fresh flat leaf parsley
5 ounces baby spinach leaves

1
Mix together the two kinds of onions, vinegar, and sugar and let stand 10 minutes.
2
Brush steak with the oil and sprinkle with pepper.
3
Cook the steak either in a grill pan, a frying pan, or on the bbq on a high fire until well seared and cooked to your liking (or for two minutes per side).
4
Slice the steak into thick pieces.
5
Toss the onion mixture with the mint, parsley, and spinach.
6
Serve the seared steak pieces over a mound of the salad.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, oil, for brushing, cracked black pepper, 2 red onions, finely chopped, and more.

Yes, Seared Beef and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Beef and Red Onion Salad

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