How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Beef and Red Onion Salad?

You need 10 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, oil, for brushing, cracked black pepper, 2 red onions, finely chopped, and more.

Is Seared Beef and Red Onion Salad suitable as salads?

Yes, Seared Beef and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seared Beef and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Beef and Red Onion Salad Recipe

Name: Seared Beef and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks; oil, for brushing; cracked black pepper; 2 red onions, finely chopped; 3 green onions, shredded; ½ cup cider vinegar; 3 tablespoons sugar; ⅓ cup chopped of fresh mint; ¼ cup chopped fresh flat leaf parsley; 5 ounces baby spinach leaves

Fresh, crisp and full of flavor — this Seared Beef and Red Onion Salad is a must-try. Made with oil, cracked black pepper, red onions and green onions. …

This Seared Beef and Red Onion Salad relies on simple, everyday ingredients such as sirloin steaks, oil, for brushing, cracked black pepper and red onions, finely chopped. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seared Beef and Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions