My Chicken Salad

1. 1

   Simmer chicken, covered in enough water to cover, 1-2 hours or until done.

2. 2

   As soon as chicken is cool enough to handle, remove the skin and bones, keeping meat in large pieces.

3. 3

   Combine oil, vinegar, mustard, salt, and pepper.

4. 4

   Pour this over the chicken pieces; marinate this covered in the refrigerator until well chilled.

5. 5

   When chilled, cube the chicken into small pieces.

6. 6

   Combine the chicken with remaining ingredients.

7. 7

   Chill until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.