How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad Pizza?

You need 10 ingredients. The key ingredients include: 1 pound fresh pizza dough, 2 tablespoons olive oil, 1 (5-ounce) golden beet, peeled, 4 cups loosely packed arugula, and more.

Is Beet Salad Pizza suitable as salads?

Yes, Beet Salad Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Pizza Recipe

Name: Beet Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh pizza dough; 2 tablespoons olive oil; 1 (5-ounce) golden beet, peeled; 4 cups loosely packed arugula; 1 shallot, thinly sliced; 3 tablespoons balsamic vinaigrette; 1/4 teaspoon black pepper; 3 ounces crumbled goat cheese; 1 ounce Parmesan cheese, shaved; 2 ounces shaved prosciutto

Beet Salad Pizza

Eats Now Editorial Team · 182 kcal · Salads

Beet Salad Pizza – a delicious recipe with dough, olive oil, golden beet, arugula, shallot, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet Salad Pizza

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