How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad Pizza?

You need 10 ingredients. The key ingredients include: 1 pound fresh pizza dough, 2 tablespoons olive oil, 1 (5-ounce) golden beet, peeled, 4 cups loosely packed arugula, and more.

Is Beet Salad Pizza suitable as salads?

Yes, Beet Salad Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Pizza Recipe

Name: Beet Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh pizza dough; 2 tablespoons olive oil; 1 (5-ounce) golden beet, peeled; 4 cups loosely packed arugula; 1 shallot, thinly sliced; 3 tablespoons balsamic vinaigrette; 1/4 teaspoon black pepper; 3 ounces crumbled goat cheese; 1 ounce Parmesan cheese, shaved; 2 ounces shaved prosciutto

Fresh, crisp and full of flavor — this Beet Salad Pizza is a must-try. Made with dough, olive oil, golden beet and arugula. Easy step-by-step instructio…

This Beet Salad Pizza relies on simple, everyday ingredients such as fresh pizza dough, olive oil, loosely packed arugula and shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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