How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Jamaican Vinaigrette And Caramelized Pecans?

You need 6 ingredients. The key ingredients include: 18 ounces spinach, fresh (rinsed, drained and thickly sliced), 1 bunch watercress, rinsed and stems removed, 7 scallions, white and light green parts thinly sliced, 2 garlic cloves, and more.

How do I store leftover Spinach Salad With Jamaican Vinaigrette And Caramelized Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Jamaican Vinaigrette And Caramelized Pecans Recipe

Name: Spinach Salad With Jamaican Vinaigrette And Caramelized Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces spinach, fresh (rinsed, drained and thickly sliced); 1 bunch watercress, rinsed and stems removed; 7 scallions, white and light green parts thinly sliced; 2 garlic cloves; 1 1/2 cups jamaica vinaigrette, Jamaican Vinaigrette; 1 cup pecans, Carmelized Pecans (carmelized, or your favorite)

Spinach Salad With Jamaican Vinaigrette And Caramelized Pecans – a delicious recipe with spinach, scallions, garlic, vinaigrette, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

18 ounces spinach, fresh (rinsed, drained and thickly sliced)
1 bunch watercress, rinsed and stems removed
7 scallions, white and light green parts thinly sliced
2 garlic cloves
1 1/2 cups jamaica vinaigrette, Jamaican Vinaigrette
1 cup pecans, Carmelized Pecans (carmelized, or your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

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Spinach Salad With Jamaican Vinaigrette And Caramelized Pecans

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