Beet Salad(Insalata Barbabietola)

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   Cut off all but 2 inches of beet tops.

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   Cut root end to 1-inch on bottom of beets.

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   Place

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   beets

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   on baking pan, lined with foil and bake for 1

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   hour

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   at

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   350u00b0.

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   Check

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    to make sure they are tender; if not, return

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    to

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    oven for a little longer. When beets are cooked,

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    cool

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    and

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    peel.

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    Slice

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    into 1/4-inch thick slices or wedges and

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    place

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    in

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    glass bowl with onions. Add eggs to beets, if

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    desired.

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    Mix

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    rest

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    of ingredients and pour over beets.

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    Let marinate at least 5 hours.

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    Makes 3 to 4 servings. These will last up to 2 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

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