Beet Salad

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beets, 8 small or 4 large; 2 T olive oil; 4 T water; Dressing; 2 T sherry vinegar; 1 T walnut oil; 4 T olive oil; herb - fresh chives or thyme; (Marinate in advance so oil absorbs herbs.); Salad; 1/3 c chopped shallots; 3 T chopped mint or parsley; 1/2 c walnut pieces toasted; 4 oz goat cheese; 2 c arugula; salt and pepper

Eats Now Editorial Team · 1836 kcal · Salads

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Beet Salad – a delicious recipe with beets, olive oil, T, Dressing, T, T. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs beets, 8 small or 4 large
2 T olive oil
4 T water
Dressing
2 T sherry vinegar
1 T walnut oil
4 T olive oil
herb - fresh chives or thyme
(Marinate in advance so oil absorbs herbs.)
Salad
1/3 c chopped shallots
3 T chopped mint or parsley
1/2 c walnut pieces toasted
4 oz goat cheese
2 c arugula
salt and pepper

1
Set oven to 400 F.
2
Place beets in bake dish with olive oil and water. Cover tightly and bake 40 min until tender-crisp.
3
Slip skins off beets and slice thinly.
4
Combine dressing. Toss with beets and shallots while warm.
5
Put arugula on plates. Beets on top and sprinkle with cheese and walnuts.

1836

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beets, 8 small or 4 large, 2 T olive oil, 4 T water, Dressing, and more.

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1836 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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