How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad ?

You need 16 ingredients. The key ingredients include: 2 lbs beets, 8 small or 4 large, 2 T olive oil, 4 T water, Dressing, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beets, 8 small or 4 large; 2 T olive oil; 4 T water; Dressing; 2 T sherry vinegar; 1 T walnut oil; 4 T olive oil; herb - fresh chives or thyme; (Marinate in advance so oil absorbs herbs.); Salad; 1/3 c chopped shallots; 3 T chopped mint or parsley; 1/2 c walnut pieces toasted; 4 oz goat cheese; 2 c arugula; salt and pepper

Fresh, crisp and full of flavor — this Beet Salad is a must-try. Made with beets, olive oil, T and Dressing. Easy step-by-step instructions included.

This Beet Salad relies on simple, everyday ingredients such as beets, 8 small or 4 large, t olive oil, t water and dressing. It comes together quickly and makes 4 servings, at about 1836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1836

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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