Best Chicken and Bacon Salad Ever Recipe

Name: Best Chicken and Bacon Salad Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked chicken, cut up; 1 spring onion, chopped; 4 ounces bacon lardons; 4 ounces salad leaves; 2 ounces sliced cucumbers; 4 ounces sliced tomatoes; 2 eggs, boiled; 4 tablespoons mayonnaise; 4 tablespoons thousand island dressing; salt; pepper

Servings: persons

1
Cooked chicken cubes or strips can be used.
2
Mix together chicken, spring onion with the mayo and thousand island.
3
Spring onion can be strong--leave out if you prefer.
4
Salt and pepper if required.
5
Chili or cayenne could also be used for a kick.
6
Set this aside.
7
Peel and quarter boiled eggs.
8
Cook lardons until crispy; drain and cool.
9
(Smoked or unsmoked can be used).
10
Place salad items onto the plate (improvise here to your taste and appetite).
11
Place chicken into the centre top with egg and crispy bacon.
12
Enjoy this simple but tasty salad or use as a filler.

2960

kcal

Calories

128

Fat

Carbs

433

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb cooked chicken, cut up, 1 spring onion, chopped, 4 ounces bacon lardons, 4 ounces salad leaves, and more.

Yes, Best Chicken and Bacon Salad Ever falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Best Chicken and Bacon Salad Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions