Best Chicken and Bacon Salad Ever Recipe

Name: Best Chicken and Bacon Salad Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked chicken, cut up; 1 spring onion, chopped; 4 ounces bacon lardons; 4 ounces salad leaves; 2 ounces sliced cucumbers; 4 ounces sliced tomatoes; 2 eggs, boiled; 4 tablespoons mayonnaise; 4 tablespoons thousand island dressing; salt; pepper

Servings: persons

12 lb cooked chicken, cut up
1 spring onion, chopped
4 ounces bacon lardons
4 ounces salad leaves
2 ounces sliced cucumbers
4 ounces sliced tomatoes
2 eggs, boiled
4 tablespoons mayonnaise
4 tablespoons thousand island dressing
salt
pepper

1
Cooked chicken cubes or strips can be used.
2
Mix together chicken, spring onion with the mayo and thousand island.
3
Spring onion can be strong--leave out if you prefer.
4
Salt and pepper if required.
5
Chili or cayenne could also be used for a kick.
6
Set this aside.
7
Peel and quarter boiled eggs.
8
Cook lardons until crispy; drain and cool.
9
(Smoked or unsmoked can be used).
10
Place salad items onto the plate (improvise here to your taste and appetite).
11
Place chicken into the centre top with egg and crispy bacon.
12
Enjoy this simple but tasty salad or use as a filler.

2960

kcal

Calories

128

Fat

Carbs

433

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb cooked chicken, cut up, 1 spring onion, chopped, 4 ounces bacon lardons, 4 ounces salad leaves, and more.

Yes, Best Chicken and Bacon Salad Ever falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Chicken and Bacon Salad Ever

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