Hot German Bean Salad Recipe

Name: Hot German Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white grape juice; 2 medium carrots chopped; 1/2 medium red onion chopped; 2 each celery stalks chopped; 1/2 cup water; ⅓ cup vinegar; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 each vegetable stock cubes; 2 cups black beans; 1 cup red kidney beans canned; 1 each red onion

Servings: persons

1/4 cup white grape juice
2 medium carrots chopped
1/2 medium red onion chopped
2 each celery stalks chopped
1/2 cup water
⅓ cup vinegar
1 tablespoon sugar
1 tablespoon cornstarch
1 each vegetable stock cubes
2 cups black beans
1 cup red kidney beans canned
1 each red onion

1
In a large skillet, add white grape juice and heat over medium-high heat.
2
Stir fry carrots, onion, and celery for two minutes.
3
Remove from heat.
4
In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible.
5
Add mixture to skillet.
6
Cook and stir over medium-high heat 1 to 2 minutes, or until mixture is thickened and bubbly.
7
Stir in black and kidney beans.
8
Cook additional 2 to 3 minutes, stirring occasionally, until mixture is heated through.
9
Garnish with sliced red onions, if desired.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup white grape juice, 2 medium carrots chopped, 1/2 medium red onion chopped, 2 each celery stalks chopped, and more.

Yes, Hot German Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot German Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions