How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans beets, diced, 4 hard-boiled eggs, diced, 3 stalks celery, diced, 1 medium onion, diced, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans beets, diced; 4 hard-boiled eggs, diced; 3 stalks celery, diced; 1 medium onion, diced; 1/2 tsp. sugar; mayonnaise or salad dressing; salt and pepper to taste

Beet Salad – a delicious recipe with beets, eggs, stalks celery, onion, sugar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans beets, diced
4 hard-boiled eggs, diced
3 stalks celery, diced
1 medium onion, diced
1/2 tsp. sugar
mayonnaise or salad dressing
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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