How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 8 ingredients. The key ingredients include: 9 oz. lemon jello, 3 c. boiling water, 1 1/2 c. beet juice, 1 1/2 Tbsp. vinegar, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. lemon jello; 3 c. boiling water; 1 1/2 c. beet juice; 1 1/2 Tbsp. vinegar; 6 3/4 tsp. horseradish; 2 c. finely chopped celery; 16 oz. can diced beets; 3 3/8 tsp. onion juice

Beet Salad – a delicious recipe with lemon jello, boiling water, beet juice, vinegar, horseradish, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 oz. lemon jello
3 c. boiling water
1 1/2 c. beet juice
1 1/2 Tbsp. vinegar
6 3/4 tsp. horseradish
2 c. finely chopped celery
16 oz. can diced beets
3 3/8 tsp. onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1632 kcal
Category
Salads

Eats Now Editorial Team

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Beet Salad

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