How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit Slaw ?

You need 9 ingredients. The key ingredients include: 1 tablespoon grated peeled fresh ginger, 1 tablespoon unseasoned rice vinegar, 1 tablespoon vegetable oil, 2 teaspoons (packed) light brown sugar, and more.

Is Stone Fruit Slaw suitable as salads?

Yes, Stone Fruit Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stone Fruit Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit Slaw Recipe

Name: Stone Fruit Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated peeled fresh ginger; 1 tablespoon unseasoned rice vinegar; 1 tablespoon vegetable oil; 2 teaspoons (packed) light brown sugar; 1/4 teaspoon curry powder; 1/8 teaspoon crushed red pepper flakes; 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned; 2 scallions, thinly sliced diagonally; Kosher salt and freshly ground black pepper

Stone Fruit Slaw – a delicious recipe with fresh ginger, rice vinegar, vegetable oil, light brown sugar, curry powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon grated peeled fresh ginger
1 tablespoon unseasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons (packed) light brown sugar
1/4 teaspoon curry powder
1/8 teaspoon crushed red pepper flakes
1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
2 scallions, thinly sliced diagonally
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Salads

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