Bright And Sunny Carrot Salad

1. 1

   Use a vegetable peeler to shave the carrots into strips and set aside.

2. 2

   Put a large pan over high heat and saute the tomatoes and garlic until the pan looks dry.

3. 3

   Add the sesame seeds and saute for 30 seconds.

4. 4

   Toss in the carrots along with enough water to keep them from burning.

5. 5

   Toss with tongs until the carrots soften and no longer taste raw.

6. 6

   Remove from heat.

7. 7

   In the bowl combine the lemon juice, pepper flakes, almonds, olive oil, salt and pepper.

8. 8

   Toss with the carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.