Beet Salad

1. 1

   Place the beets in a large saucepan, cover with tepid tap water and bring to a boil over high heat.

2. 2

   Reduce the heat to low, cover with a lid and cook gently for approximately 1 1/4 to 1 1/2 hours, until tender.

3. 3

   Drain and cool to lukewarm.

4. 4

   Peel the beets and cut them into 1/4-inch slices.

5. 5

   Place in a bowl and stir in the remaining ingredients.

6. 6

   Serve at room temperature, but not cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.