How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 10 ingredients. The key ingredients include: 1 can (16 ounces) diced or julienned beets, 2 packages (3 ounces each) lemon gelatin, 1-1/2 cups cold water, 2 tablespoons finely chopped onion, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) diced or julienned beets; 2 packages (3 ounces each) lemon gelatin; 1-1/2 cups cold water; 2 tablespoons finely chopped onion; 1 to 2 tablespoons prepared horseradish; 4 teaspoons white vinegar; 1/4 teaspoon salt; 1-1/2 cups chopped celery; 1/4 cup sliced pimiento-stuffed olives; Lettuce leaves, mayonnaise and sliced pimiento-stuffed olives, optional

Beet Salad

Eats Now Editorial Team · 37 kcal · Salads

Beet Salad – a delicious recipe with beets, lemon gelatin, cold water, onion, horseradish, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet Salad

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