How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Puree?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, sliced, 2 garlic cloves, sliced, 6 beets, cooked and sliced, and more.

Is Beet Puree suitable as soups & stews?

Yes, Beet Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Puree Recipe

Name: Beet Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 2 garlic cloves, sliced; 6 beets, cooked and sliced; 3 tablespoons red wine vinegar; 2 tablespoons tomato paste; 7 tablespoons vegetable broth; 2 tablespoons heavy cream

Beet Puree – a delicious recipe with olive oil, onion, garlic, beets, red wine vinegar, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, sliced
6 beets, cooked and sliced
3 tablespoons red wine vinegar
2 tablespoons tomato paste
7 tablespoons vegetable broth
2 tablespoons heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Puree

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