Try this homemade Beet Puree recipe the whole family will love. Made with olive oil, onion, garlic and beets. Easy step-by-step instructions included.
This Beet Puree relies on simple, everyday ingredients such as olive oil, onion, sliced, garlic cloves, sliced and beets, cooked and sliced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026