Martha Stewarts Foolproof Pie Crust

1. 1

   Put the flour, salt and sugar into a food processor and pulse once or twice.

2. 2

   Add the butter and process until the mixture looks grainy.

3. 3

   Then slowly, while pulsing, add the water until you can form the dough by pressing it between your fingers.

4. 4

   Decant the loose dough onto a piece of plastic wrap.

5. 5

   Using the wrap, fold the loose dough towards the middle and press with the back of your hands to form dough.

6. 6

   Split into two pieces and wrap each and chill for at least 4 hours before using.

7. 7

   Dough can be made ahead for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.