Carolina summer salad

1. 1

   Bring a large pot of salted water to boil, add pasta bring to medium heat and cook according to package.

2. 2

   In a small bowl, whisk together balsamic vinaigrette, mayonnaise and sugar

3. 3

   When pasta is finished cooking, transfer to a large bowl and let cool

4. 4

   Once pasta is cool, add the tomatoes, mushroom, black olives, green pepper, pementos, salt and pepper to taste

5. 5

   Add the dressing, toss to combine.

6. 6

   Refrigerate for at least one hour allowing the flavors marry.

7. 7

   Sprinkle with cheese, toss lightly and serve.

No additional tips available.