Cheese Custard Pie(Switzerland)

1. 1

   When pie crust is cool, brush with egg white.

2. 2

   Scald milk or cream.

3. 3

   Reduce heat and add grated cheese.

4. 4

   Stir until cheese is melted, then add salt, paprika, onion and cayenne pepper.

5. 5

   Remove mixture from heat and beat in 3 eggs, one at a time.

6. 6

   Fill pie crust and bake at 325u00b0 in a preheated oven until firm (about 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.