Chocolate Cheesecake Bars Recipe

Name: Chocolate Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick spray; 1/4 c. graham cracker crumbs; 8 oz. tofu, cut up; 1 (8 oz.) pkg. reduced calorie cream cheese or Neufchatel cheese, cut up; 2 eggs; noncaloric liquid sweetener to equal 1/2 c. sugar; 1/4 c. water; 2 Tbsp. cocoa powder; 2 tsp. vanilla; 2 Tbsp. low calorie strawberry preserves

Servings: persons

nonstick spray
1/4 c. graham cracker crumbs
8 oz. tofu, cut up
1 (8 oz.) pkg. reduced calorie cream cheese or Neufchatel cheese, cut up
2 eggs
noncaloric liquid sweetener to equal 1/2 c. sugar
1/4 c. water
2 Tbsp. cocoa powder
2 tsp. vanilla
2 Tbsp. low calorie strawberry preserves

1
Spray baking pan.
2
Sprinkle graham cracker crumbs over bottom of pan; set aside.
3
In a blender, combine tofu, cream cheese, eggs, noncaloric sweetener, water, cocoa powder and vanilla. Cover and blend until smooth, stopping and scraping sides as necessary.
4
Pour over crumbs in pan.
5
Bake at 350u00b0 for 20 to 25 minutes or until set.
6
Cool.
7
In small saucepan, heat preserves over low heat until melted.
8
Drizzle over bars.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick spray, 1/4 c. graham cracker crumbs, 8 oz. tofu, cut up, 1 (8 oz.) pkg. reduced calorie cream cheese or Neufchatel cheese, cut up, and more.

Yes, Chocolate Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions