How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Koshumbir - Beet Salad With Yogurt?

You need 3 ingredients. The key ingredients include: 4 medium peeled beets, , cooked,cooled and cut into small dice, 16 ounces plain low-fat yogurt, chopped fresh dill (, for garnish).

Is Beet Koshumbir - Beet Salad With Yogurt suitable as salads?

Yes, Beet Koshumbir - Beet Salad With Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Koshumbir - Beet Salad With Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Koshumbir - Beet Salad With Yogurt Recipe

Name: Beet Koshumbir - Beet Salad With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium peeled beets, , cooked,cooled and cut into small dice; 16 ounces plain low-fat yogurt; chopped fresh dill (, for garnish)

Beet Koshumbir - Beet Salad With Yogurt – a delicious recipe with peeled beets, low-fat yogurt, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium peeled beets, , cooked,cooled and cut into small dice
16 ounces plain low-fat yogurt
chopped fresh dill (, for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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Beet Koshumbir - Beet Salad With Yogurt

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