Beet Hummus

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   1.

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   Bring a small pot of water to boil.

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   When its boiling add the beet.

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   Boil the beet until tender, 10-15 minutes.

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   Remove the beet from the water and then peel it, rinse and let it cool.

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   2.

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   Once cooled, cut the beet into bite-sized pieces.

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   3.

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   In the bowl of a food processor, combine the beets, garlic cloves, garbanzo beans, lemon juice and olive oil.

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    4.

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    Pulse until the hummus is well combined and thick.

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    5.

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    Sprinkle with kosher salt to taste.

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    Recipe yields 2 cups.

* Per serving · 4 servings · Values may vary.