How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Hash With Runny Eggs?

You need 8 ingredients. The key ingredients include: 1 pound Beets (about 4), Peeled And Diced, 1/2 pounds Turnips (about 2), Peeled And Diced, 1 Tablespoon Extra Virgin Olive Oil, 1 whole Small Onion, Diced, and more.

Is Beet Hash With Runny Eggs suitable as general?

Yes, Beet Hash With Runny Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Hash With Runny Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Hash With Runny Eggs Recipe

Name: Beet Hash With Runny Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beets (about 4), Peeled And Diced; 1/2 pounds Turnips (about 2), Peeled And Diced; 1 Tablespoon Extra Virgin Olive Oil; 1 whole Small Onion, Diced; 2 Tablespoons Chopped Fresh Parsley; 4 whole Large Eggs; 1 pinch Sea Salt, to taste; 1 pinch Freshly Ground Black Pepper, To Taste

Try this homemade Beet Hash With Runny Eggs recipe the whole family will love. Made with Beets, Olive Oil, Onion and Parsley. Easy step-by-step instruct…

This Beet Hash With Runny Eggs relies on simple, everyday ingredients such as extra virgin olive oil, whole small onion, diced, chopped fresh parsley and whole large eggs. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Beets (about 4), Peeled And Diced
1/2 pounds Turnips (about 2), Peeled And Diced
1 Tablespoon Extra Virgin Olive Oil
1 whole Small Onion, Diced
2 Tablespoons Chopped Fresh Parsley
4 whole Large Eggs
1 pinch Sea Salt, to taste
1 pinch Freshly Ground Black Pepper, To Taste

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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