Fresh, crisp and full of flavor — this Beet Greens and Stilton Salad is a must-try. Made with red wine vinegar, mustard, walnut oil and canola oil. Easy…
This Beet Greens and Stilton Salad relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, walnut oil and plus 1 tablespoon canola oil. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026