Chicken Shawarma Salad Recipe

Name: Chicken Shawarma Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce hearts; 8 ounces shredded red cabbage; 2 ounces cooked garbanzo beans; 2 ounces sliced green olives; 4 ounces cucumbers, sliced; 6 cherry tomatoes; 2 ounces tahini sauce; 8 ounces yogurt; 2 lemons; 1 tablespoon salt; 1 lb chicken breast; 1 ounce distilled white vinegar; 1 teaspoon cumin; 1 teaspoon black pepper; 4 ounces olive oil; 1 pinch sumaq (to garnish); 1 teaspoon garlic powder

Servings: persons

2 romaine lettuce hearts
8 ounces shredded red cabbage
2 ounces cooked garbanzo beans
2 ounces sliced green olives
4 ounces cucumbers, sliced
6 cherry tomatoes
2 ounces tahini sauce
8 ounces yogurt
2 lemons
1 tablespoon salt
1 lb chicken breast
1 ounce distilled white vinegar
1 teaspoon cumin
1 teaspoon black pepper
4 ounces olive oil
1 pinch sumaq (to garnish)
1 teaspoon garlic powder

1
Cut the lettuce into small pieces and then in a salad bowl combine with red cabbage, cucumber, garbanzo beans, sliced olives, tomatoes, vinager, 1 oz of olive oil and a pinch of salt.
2
cut the chicken breast into thin slices.
3
to marinate the chicken , place the chicken in a bowl with 2 oz of yogurt, a pinch of salt , cumin, garlic powder, 1 lemon squeezed, black pepper, 1 oz of vinegar, 1 oz of olive oil , mix well and set it a side for 15 minute.
4
place a non stick skillet on stove w medium heat add in 1 table spoon of olive oil and the chicken mixture , stir for 10 min and then cover for 5 min let it simmer.
5
in a separate cup add tahini and 1 squeezed lemon and 2 oz of water together a pinch of salt and whip it with a fork until thickens.
6
now you could serve the salad topped with the cooked chicken and tahini mix over the chicken.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 romaine lettuce hearts, 8 ounces shredded red cabbage, 2 ounces cooked garbanzo beans, 2 ounces sliced green olives, and more.

Yes, Chicken Shawarma Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Shawarma Salad

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