How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Fennel And Lentil Salad?

You need 11 ingredients. The key ingredients include: 3 medium beets, trimmed, 1 tbsp olive oil, 1 bulb fennel, thinly sliced, 1 can (15 oz) brown lentils, drained and rinsed, and more.

Is Beet, Fennel And Lentil Salad suitable as salads?

Yes, Beet, Fennel And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Fennel And Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Fennel And Lentil Salad Recipe

Name: Beet, Fennel And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, trimmed; 1 tbsp olive oil; 1 bulb fennel, thinly sliced; 1 can (15 oz) brown lentils, drained and rinsed; 4 oz arugula leaves; 7 oz feta cheese, thinly sliced; None None FOR THE DRESSING; 1/2 cup olive oil; 2 tbsp lemon juice; 1/2 tsp sugar; 2 tsp finely chopped fresh fennel tops or dill

Fresh, crisp and full of flavor — this Beet, Fennel And Lentil Salad is a must-try. Made with beets, olive oil, fennel and brown lentils. Easy step-by-s…

This Beet, Fennel And Lentil Salad relies on simple, everyday ingredients such as medium beets, trimmed, olive oil, bulb fennel, thinly sliced and arugula leaves. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Fennel And Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions