How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Fennel And Lentil Salad?

You need 11 ingredients. The key ingredients include: 3 medium beets, trimmed, 1 tbsp olive oil, 1 bulb fennel, thinly sliced, 1 can (15 oz) brown lentils, drained and rinsed, and more.

Is Beet, Fennel And Lentil Salad suitable as salads?

Yes, Beet, Fennel And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Fennel And Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Fennel And Lentil Salad Recipe

Name: Beet, Fennel And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, trimmed; 1 tbsp olive oil; 1 bulb fennel, thinly sliced; 1 can (15 oz) brown lentils, drained and rinsed; 4 oz arugula leaves; 7 oz feta cheese, thinly sliced; None None FOR THE DRESSING; 1/2 cup olive oil; 2 tbsp lemon juice; 1/2 tsp sugar; 2 tsp finely chopped fresh fennel tops or dill

Beet, Fennel And Lentil Salad

Eats Now Editorial Team · 618 kcal · Salads

Beet, Fennel And Lentil Salad – a delicious recipe with beets, olive oil, fennel, brown lentils, arugula, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet, Fennel And Lentil Salad

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